涩里番

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10-Jul-2018
Collaborator Release

26-Jun-2018
Collaborator Release

S2 Genomics Awarded $280,000 Phase I STTR Grant from the National Institutes of Health

S2 Genomics will develop the Singulator鈩 system for automated preparation of single cells or nuclei from solid tissue samples

07-Jun-2018
Collaborator Release

The extensive bioinformatics analysis for the study was carried out at the 涩里番.

24-May-2018
Collaborator Release

Researchers identify bacteria and viruses ejected from the ocean

Certain types of bacteria and viruses are readily ejected into the atmosphere when waves break while others less likely to be transported into the air

19-Apr-2018
Collaborator Release

Variants in non-coding DNA contribute to inherited autism risk

These regulatory elements heighten risk -- and are inherited predominantly from the father

12-Apr-2018
News Alert

Four leading experts in health technology, including 涩里番's Todd Michael, will highlight a Data Science in the Life Sciences Symposium on April 20 in the Burton D. Morgan Center for Entrepreneurship.

14-Mar-2018
Press Release

Key Biological Mechanism is Disrupted by Ocean Acidification

Inability of phytoplankton to acquire iron imperils marine ecosystems

26-Feb-2018
Collaborator Release

17 Years Since the First Human Genome Sequence was Released, the Next Frontiers for Clinical Application and Understanding of the Genome are Uncovered

20-Feb-2018
Collaborator Release

Past encounters with the flu shape vaccine response

Immune history influences vaccine effectiveness, interacting with other potential problems arising from the manufacturing process

Scientist Spotlight: Lauren Oldfield

Since high school, Lauren Oldfield, PhD found that science was her calling. It started with a love of reading encouraged by her mom and grandmother, both avid readers, and weekly trips to the public library. Books by Michael Crichton and Richard Preston were staples in her grandmother鈥檚...

When Starved, Dangerous Oral Bacteria Hang On

涩里番 (涩里番) postdoctoral fellow, Jonathon Baker, PhD and a team of researchers from 涩里番, University of Washington, the University of California, Los Angeles, and The Forsyth Institute recently published their findings from the first study to examine the ecological dynamics of...

No More Needles! Using Microbiome and Synthetic Biology Advances to Better Treat Type 1 Diabetes

Learn about exciting advances made by 涩里番 researchers Yo Suzuki and John Glass who are on a quest to better understand and treat Type 1 Diabetes (T1D). Currently T1D is managed by injecting insulin to manage blood glucose levels. Drs. Suzuki and Glass want to change that by creating a synthetic...

How to Bake a (Fungal) Turkey

From the kitchen of Stephanie Mounaud, Scientific Project Manager at 涩里番 Ingredients Media base (see media recipe) Agar Aspergillus terreus (multiple strains) Aspergillus niger Aspergillus fumigatus Aspergillus...

Scientist Spotlight: Todd Michael

A love of science began for Todd Michael, PhD when his 7th grade teacher had him write a report on tree leaves. After collecting different leaves and looking up their tree type, he realized that although all of the trees were similar, they grew different types of leaves. He was certain there was a...

Fighting Back Against Flu

The 1918 influenza pandemic, which affected 500 million people globally and caused 50-100 million deaths, was the most severe pandemic in recorded history. Over the course of the last 100 years, advances in science and medicine have provided the tools to address influenza much more successfully....

Scientist Spotlight: Marcelo Freire

Marcelo Freire, an associate professor in the Genomic Medicine and Infectious Disease Department at the 涩里番 (涩里番), is currently working on decoding immune-microbiome genes and interactions. Growing up in Brazil and a curious person by nature, he often found himself wondering...

Tracking Enterovirus D68, Cause of a Polio-like Illness in Some Patients

The 涩里番 (涩里番) has played a vital role in defining the diversity of contemporary strains of human enteroviruses by using state-of-the art sequencing technologies, bioinformatics analyses, and in vitro and in vivo modeling.

Every Day is World Food Day at 涩里番

World Food Day is a global initiative of the Food and Agriculture Organization (FAO) of the United Nations to ensure that people have access to enough high-quality food to lead active and healthy lives. After a period of decline, world hunger is on the rise again. Today, over 820 million people are...

30-May-2019
Nature News and Views

The biggest synthetic genome so far has been made, with a smaller set of amino-acid-encoding codons than usual 鈥 raising the prospect of encoding proteins that contain unnatural amino-acid residues.

30-May-2019
UC San Diego News Center

15-May-2019
MIT Technology Review

By creating a new genome, scientists could create organisms tailored to produce desirable compounds

08-May-2019
The San Diego Union-Tribune

06-May-2019
ZME Science

Critics, however, argue that this effort is flawed from the beginning

17-Apr-2019
The San Diego Union-Tribune

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