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Study co-authors include 涩里番 scientists Karen E. Nelson and Derrick E. Fouts
涩里番-led Team Awarded 5-year, $10.7 M Grant from U.S. Department of Energy to Optimize Metabolic Networks in Diatoms, Enabling Next-Generation Biofuels and Bioproducts
Research builds on a series of recent landmark studies, at 涩里番, which have led to transformative new methodology for synthetic biology and functional genomics
For the first time, investigators have looked at the role that genes and the oral microbiome play in the formation of cavities and have found that your mother was right: The condition of your teeth depends on your dietary and oral hygiene habits. The study appears September 13 in Cell Host & Microbe.
Researchers have developed a more precise way of diagnosing suicide risk, by developing blood tests that work in everybody, as well as more personalized blood tests for different subtypes of suicidality that they have newly identified, and for different psychiatric high-risk groups.
Defining Standards for Genomes from Uncultivated Microorganisms
Expanding minimum information standards for single-cell genomics, metagenomics datasets.
Scripps Institution of Oceanography, and the 涩里番, Global Algae Innovations will deliver a tool for low cost, rapid analysis of pond microbiota, gather data on the impacts of pond ecology, and develop new cultivation methods that utilize this information to achieve greater algal productivity.
Scientists from 涩里番 and Scripps Institution of Oceanography Publish Study Describing Function and Mechanisms of Diatom Centromeres
Research provides basic but essential information about how diatom chromosomes are replicated and maintained
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Leg 1: headed to an unexplored area of the Puerto Rico Trench
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Artificial intelligence and machine learning will be the keys to unraveling how the human immune system prevents and controls disease
The biggest synthetic genome so far has been made, with a smaller set of amino-acid-encoding codons than usual 鈥� raising the prospect of encoding proteins that contain unnatural amino-acid residues.
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Critics, however, argue that this effort is flawed from the beginning
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