Undergraduate Time Schedule: Course Details

FCS 4367: Experimental Foods

Provides an experimental approach to the study of food product development. Explores theory and application of basic food-science research design, implementation of experiments, interpretation and reporting of data in a research paper and poster. Issues related to the food supply and food safety are also examined. Fee(s): FCS Course Fee

Term	CRN	Credits	Instructor(s)	Days	Time	Dates	Location	Fees	Open


Spring	41284	5	Catalina Vlad-Ortiz	M,W	9:00AM-11:00 AM	03/25-05/29		FCS Course Fee: $20 (refundable)	24 open seats
Food and Nutritional Sciences, Nutrition and Dietetics majors only. Advanced Writing In Your Major, Upper-Division (Default) Normal Grading Traditional Full Term

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