Undergraduate Time Schedule: Course Details

FCS 3365: Nutrition and Meal Planning

This course develops skills in the application of nutrition principles for planning healthy meals and menus for diverse individuals and families. Skills in food preparation, presentation, culinary techniques, budgeting, and using nutrition analysis software are cultivated. Cultural and religious food traditions are explored. Fee(s): FCS Course Fee

Term	CRN	Credits	Instructor(s)	Days	Time	Dates	Location	Fees	Open


Spring	41291	5	Allie Elison	M,W,F	10:30AM-11:50 AM	03/25-05/29		FCS Course Fee: $25 (refundable)	24 open seats
Upper-Division (Default) Normal Grading Traditional Full Term

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