Undergraduate Time Schedule: Course Details

FCS 2365: Food Science

This course examines foods widely consumed in the United States drawing knowledge from the disciplines of chemistry, microbiology, biology, nutrition and sensory evaluation. Food composition, preparation, safety, quality, and processing are emphasized. Includes laboratory. Fee(s): FCS Course Fee

Term	CRN	Credits	Instructor(s)	Days	Time	Dates	Location	Fees	Open


Autumn	1418	5	Catalina Vlad-Ortiz	M,W Final: W	2:30PM-4:30 PM 1:00PM-3:00 PM	09/29-12/05 12/10-12/10		FCS Course Fee: $20 (refundable)	-
Freshman students are excluded. FCS 2365L (Default) Normal Grading, Audit, Pass/No Credit Traditional Full Term

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