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2008–09 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES DEGREES
Food and Nutritional Sciences Major - Dietetics
Food and Nutritional Sciences Major - Food and Nutrition
Food and Nutritional Sciences Major - Sports and Exercise
Food and Nutritional Sciences Minor
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FOOD AND NUTRITIONAL SCIENCES MINOR
30 Credits Total, Including 15 Upper Division

Food and Nutritional Sciences Core Requirements
CourseCredits
¹ó°ä³§ 2365  Food Science
 5
¹ó°ä³§ 3340  Human Nutrition
 5
¹ó°ä³§ 4330  Advanced Nutrition&Metabolism
 5
SECTION CREDITS REQUIRED15
Electives: Select at least 15 credits from the following
CourseCredits
¹ó°ä³§ 3321  Life Cycle Nutrition (3)
¹ó°ä³§ 3365  Practcal Applctn Food Nutr Pln (5)
¹ó°ä³§ 4310  Nutrition in Sports & Exercise (3)
¹ó°ä³§ 4340  Medical Nutrition Therapy I (5)
¹ó°ä³§ 4341  Medical Nutrition Therapy II (5)
¹ó°ä³§ 4367  Experimental Foods (5)
15
SECTION CREDITS REQUIRED15
TOTAL CREDITS REQUIRED30

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

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