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FOOD AND NUTRITIONAL SCIENCES – SPORT AND EXERCISE MAJOR
At least 83-104 total and 25 upper-division credits are required for the BA in Family and Consumer Sciences – Sport and Exercise major. This course sequence is meant to be used as a guideline. Consult with your faculty advisor or academic counselor about modifying this plan to meet your needs, and to reflect any coursework you have already completed prior to enrolling at SPU.
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| Common Curriculum |
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OR
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OR
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| Major |
CHM 1100 |
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CHM 1330 |
FCS 1050, MAT 1360 OR HSC 4044 |
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Competencies
Exploratory Curriculum
(EC) |
Foreign Language Competency, if required |
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Complete Writing Skills and Math Skills Competency requirements, as dictated by placement tests AHA, AHB, SSA, SSB (Choose up to two depending on competency courses needed) |
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| Other |
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Electives to reach at least 45 credits if needed |
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| Common Curriculum |
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| Major |
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PES 4585 |
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FCS 4330 |
FCS 4310,
FCS 4367 |
FCS 4899 |
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Competencies
Exploratory Curriculum
(EC) |
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AHA, AHB, SSA, SSB(whichever categories remain unfulfilled) |
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| Other |
Create a final-year plan and meet with your faculty advisor for review. |
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Electives to reach at least 180 total college-level quarter credits and 60 upper-division credits if needed |
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