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FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD AND NUTRITION

84 Credits Total, Including 0 Upper Division

Family and Consumer Sciences Core
	Course	Credits
	¹ó°ä³§ 1050 Introduction to FCS	2

	¹ó°ä³§ 3240 Individual & Family Developmnt	5

	¹ó°ä³§ 4899 Foundations & Contempry Issues	3

SECTION CREDITS REQUIRED		10

General Core
	Course	Credits
	¹ó°ä³§ 2365 Food Science	5

	¹ó°ä³§ 3340 Human Nutrition	5

	¹ó°ä³§ 3365 Food Management & Economics	4

	¹ó°ä³§ 3385 Food & Culture	3

	¹ó°ä³§ 4330 Advanced Nutrition	5

	¹ó°ä³§ 4367 Experimental Foods	5

	µþ±õ°¿ 2129 Human Anatomy & Physiology (5) µþ±õ°¿ 2130 Human Anatomy & Physiology (5)	10

	µþ±õ°¿ 3351 General Microbiology	5

	±á³§°ä 4044 Biomed Tests, Measrmts & Stats (5) ²Ñ´¡°Õ 1360 Introduction to Statistics (5)	5

SECTION CREDITS REQUIRED		47

Choose One of the Following Groups Below:
	Course	Credits
	°ä±á²Ñ 1211 General Chemistry I (5) °ä±á²Ñ 1330 Organic & Biological Chemistry (5)	10
	OR
	°ä±á²Ñ 3371 Organic Chemistry I (5) °ä±á²Ñ 3372 Organic Chemistry II (5) °ä±á²Ñ 4361 Biochemistry (5) °ä±á²Ñ 4362 Biochemistry (5)	20

SECTION CREDITS REQUIRED		10

Food and Nutrition Specialization
	Course	Credits
	¹ó°ä³§ 2375 Food Production & Management	5

	¹ó°ä³§ 3320 Maternal & Child Nutrition	3

	¹ó°ä³§ 3564 Prsntatn Skills for FCS Prfsnl	4

	¹ó°ä³§ 4350 Communty Nutrition & Education	5

SECTION CREDITS REQUIRED		17

TOTAL CREDITS REQUIRED		84

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog